Coffee 🍵

Types of coffee / how best to make it / volumes by day 
 Daily Shift 
 
 
 Serve fresh cold brew (starting at 8-10am, through lunch at least) 
 
 Carefully remove filter bag. Allow it to drip remaining cold brew concentrate into brewing dispenser (the good stuff!). 
 Dispose of grounds in composting bin. Can consider reusing bag or trashing 
 Brewing makes concentrate that should be diluted 1:1 before serving with water 
 Add an aggressive amount of ice to the serving dispenser. Add freshly brewed concentrate to the serving dispenser. Stir vigorously to get cold brew down to ice cold temperature. 
 Taste test. If the concentrate taste is too strong, dilute with additional water. 
 Serve coffee and accompanying milks. 
 Refill coffee as needed throughout the morning/day. 
 
 
 
 Start brew for next day’s cold brew concentrate (before or around 12pm) 
 
 Add filter to brewing dispenser, and tuck filter edges around edge of dispenser 
 Add one 2 lb bag of coffee grounds into filter bag 
 Add 9.1 L of water (using fill line) 
 Lightly agitate grounds to ensure water permeates coffee 
 Add lid 
 Mark date and time on side of container, brew for ~18 hours 
 
 
 
 
 
 
 Coffee

 
 Ten (10) boxes of shelf-stable UHT oat milk . - 6/32 oz packs (1.5 gallons each pack) (TODO: place costco order)
 
 1 box a day, seems reasonable 
 On the shopping list 
 
 
 Order 12 2 lb bags of coffee (preground) (TODO: confirm sourcing)
 
 10 for cold brew 
 2 for hot coffee 
 
 
 Filter bags (disposable, but technically reusable) and dispensers are from last year (TODO: Confirm how many we have left, there should be plenty)