Coffee 🍵

Types of coffee / how best to make it / volumes by day

Daily Shift

Serve fresh cold brew (starting at 8-10am, through lunch at least)

Carefully remove filter bag. Allow it to drip remaining cold brew concentrate into brewing dispenser (the good stuff!). Dispose of grounds + bag in composting bin. Brewing makes concentrate that should be diluted 1:1 before serving with water Add an aggressive amount of ice to the serving dispenser. Add freshly brewed concentrate to the serving dispenser. Stir vigorously to get cold brew down to ice cold temperature. Taste test. If the concentrate taste is too strong, dilute with additional water. Serve coffee and accompanying milks. Refill coffee as needed throughout the morning/day.

Start brew for next day’s cold brew concentrate (before or around 12pm)

 

If the previous day’s concentrate not totally depleted, can add remaining contents to next day’s concentrate Add filter to brewing dispenser, and tuck filter edges around edge of dispenser Add one 2 lb bag of coffee grounds into filter bag Add 9.1 L of water (using fill line, or scale if fill line does not exist) Lightly agitate grounds to ensure water permeates coffee (careful of delicate paper bag) Add lid Mark date and time on side of container

Coffee 

Ten (10) boxes of shelf-stable UHT oat milk. - 6/32 oz packs (1.5 gallons each pack)

1 box a day, seems reasonable On the shopping list Order 12 2 lb bags of coffee (preground)

10 for cold brew 2 for hot coffee Paper filter and dispensers are from last year