Agendas
Feb 26th, 2025 - First Food Team Meeting
Attendees: Romain D, Alejandro R, Will S, Jon C, Sean E
Introductions
Meet and greet
Roles and Tasks
Food team members: pick 2
Shift Lead: leads ~3 meal shifts on playa, working with a team of 2-3 sous chefs to deliver a delicious experience. Responsible for choosing the meal, scoping the required ingredients for ordering and laying out the recipe ahead of time
Work Weekend / Build Week: attend one of the off-Playa events to help get Food Team ready! Primarily will be Reno Work Weekend and Build Week
Czar Roles: take a leadership role in either executing or improving a critical food team function!
Czar Roles
Build Week
Food Fort Driving and Testing Czar: test all key components of food fort and drive it to Playa
Procurement Czar: ensures all the ingredients, equipment and stuff food team needs gets ordered and makes it to Playa
Advance Prep Czar: ensures we have prepped as much of the shift work before getting to Playa as possible, working across ingredients sourcing and if necessary an advance prep team function during build week
Intrayear
Recipes Czar: ensures complete meal recipes (following last year’s template) are collected from shift leads, compile a recipe book with 4 copies of each recipe to bring to Playa
Training Czar: develop and roll out a training plan for food team members on key food fort processes (propane, water, griddle, sinks, cleaning)
Ingredients Czar: ensures ingredients for meals are correctly formatted and are compiled into a master order list for Build Team
Supplies Czar: review current supplies list and identify any additional equipment and supplies required for BM’25.
Dry Snacks Czar: review and update the shelf stable snacks list
Kitchenette Czar: develop and organize a new freely accessible kitchenette in the dining area for Turtles to reheat
Standard Operating Procedures (SOP) Czar: ensure food fort, fridge, kitchenette, snacks is organized and develop standard operating process for how food fort and food spaces are left between shifts. Signage
Food Team Initiative Ideas for BM’25
Pre-preparing ingredients
Reconfigure shift responsibilities to relieve food shift duration
Operation Flexible Dinner
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